William Downie established his own label in 2003 after several years living and working in Burgundy. He was the Gourmet Traveller Wine Magazine Young Australian Winemaker of The Year for 2006.
Description
Perhaps the most lifted and aromatic wine from the 2015 vintage. It shows blackberry, blackcurrant, violets, damp red earth and wood spice on the nose. The palate has more black fruit as well as spice and some herbal undergrowth. The wine is textured and long with noticeable, chewy tannin.
Wine Details
Country | Australia |
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Region | Gippsland |
Vintage Year | 2015 |
Package Format | 1x75cl |
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