95 points Wine Spectator
Dark, peppery and earthy overtones add substance to this chewy, remarkably complex red wine. It delivers a ripe core of plum and dried currant, then branches out, hinting at anise and mineral on the finish. Approachable now, but oh what a future this has. *Cellar Selection, Top Wines of 1998*
94 points James Halliday
Medium to full red-purple; voluminous blackberry, licorice, black cherry and chocolate fruit aromas completely integrated with sweet vanillin oak on the bouquet; has a texture and structure all of its own, not monolithic, yet meltingly smooth. Maintains the great tradition.
91 points Robert Parker’s Wine Advocate
1993 was a very light harvest because of excessive rainfall and mild growing conditions. This wine performed well, although it would not appear to have the nuances of the finest vintages of Grange. The wine, a blend of 86% Shiraz and 14% Cabernet Sauvignon, has an opaque purple color, a sweet nose of black currants intermixed with cedar, and earthy, almost truffle-like notes intermixed with some camphor. The wine is full-bodied, dense, somewhat monolithic, but very concentrated, powerful, and long.