Savennieres Coulée de Serrant is one of three monopoles in France that is its own appellation. It has been considered one of the best sites in France for making white wine for hundreds of years. The team who tends one of the greatest vineyards in the Loire, takes a rigorously biodynamic approach to his farming and winemaking.
It takes its time to wake up, offering an intoxicating mineral spice in the aroma and saturated mineral length but no fruit and no satisfaction until you forget about it for a day or two. Return and you’ll find a powerful Savennières, fresh, brisk, spicy chenin from rock, with a gravitational energy that doesn’t blast out of the wine, but continues to draw you in. Wine & Spirits.