90-91, Robert Parker
An impressively extracted, opaque purple-colored wine, this flamboyant St.-Emilion offers intense aromas of black cherries, melted chocolate, pain grille, and spice. Full-bodied, rich, and huge in the mouth, with layers of extract, glycerin, and tannin, this is an immense, exotic St.-Emilion that will require a half dozen years of cellaring…