The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. Robert Parker.
The Alvear Solera 1927 Pedro Ximénez offers a decadent wine experience. This wine offers complexities that few wines can. It’s aromas and flavours of crushed nuts, iodine, and chalk nicely balance out the wine’s brown sugar sweetness. Serve with banana bread topped with molasses and walnuts. Wilfred Wong.